Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine. Deep ruby-purple, Ramey North Coast Claret 2018 is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. Ramey North Coast Claret 2018 features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full-bodied, its powerful, concentrated fruits are supported by finely grained tannins, and Ramey North Coast Claret 2018 has a long, still youthfully coiled finish
