Under $20

This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about.

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is •specialê as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.

Cloud-murky off-white; moderately full-bodied; highly extracted; reminiscent of bean curd, sesame, sweet potato, azuki bean, miso; smooth; markedly exotic.

Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor.

The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.