Under $20

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about.

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is •specialê as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.

Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor.

Typhoon by Tozai is classified as 'Futsu-shu' Sake, which means it's intended for daily drinking and can be served either chilled or lightly warmed. Most super-premium Sake is served cool or room temperature - never hot. If someone serves you boiling rice wine from a machine at the Sushi bar, then you know you're getting mass-produced Sake that's heated to cover up flaws....

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness. The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish.

Fresh and smooth with subtle pear notes, leaving softness on the palate. This sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.

The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.