Under $20

This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about.

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki – the best sake rice in the world – and is polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend...

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness. The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish.

Lovely aromas of fresh tropical mangos and yellow peaches jump out of the glass. This nigori is full-bodied and creamy in the mouth with well-balanced sweetness and long-lasting flavors of mango and peach.

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied nigori sake. Sweet and mouth-watering with suprisingly clean finish.

Fresh and smooth with subtle pear notes, leaving softness on the palate. This sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.

The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber. Enjoy this premium sake infusion chilled or in a delicious cocktail.

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.The Junmai classification represents the top 15% of...

The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.

Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut. Enjoy this Nigori sake chilled or in a delicious drink. Shake well before pouring.

Powerful flavor with distinctive texture accompanied by notes of ginger, Asian pear, and cantaloupe. Smooth on the palate, finishes soft-sweet to dry. Serve as an aperitif but also complements a wide variety of meats and spicy foods. Serve chilled, shake before pouring, and refrigerate after opening.

Typhoon by Tozai is classified as 'Futsu-shu' Sake, which means it's intended for daily drinking and can be served either chilled or lightly warmed. Most super-premium Sake is served cool or room temperature - never hot. If someone serves you boiling rice wine from a machine at the Sushi bar, then you know you're getting mass-produced Sake that's heated to cover up flaws....