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Introduced in 1951, Black Velvet Canadian Whisky is named for its signature, velvet-like texture. Black Velvet Canadian Whisky's smooth quality is the result of blending the whisky "at birth," meaning during maturation rather than later in the whisky-making process. It is remarkably smooth with hints of caramel, vanilla, coconut, and rye spiciness. Using crystal-clear Canadian water, plus the finest rye,...