Under $20

Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.

Myers' rum is aged for four years in white oak barrels that lend the dark hue of the beloved beverage. The final product is a blend of nine different rums, some of which may be aged for over 50 years. The rich, oaky, sweet, and full-bodied taste is perfect for cooking, baking, sipping, or mixing into your favorite rum cocktails....

A 4-year-old, golden-amber, medium-bodied rum with a vanilla bouquet. The Flor de Caba 4 Years Anejo Oro is excellent with soda and mineral water, and is a perfect match for punches and light cocktails. Flor de Cana 4 Years Anejo Oro won Best in Class at the 2005 International Wine & Spirits Competition in London.

A crystal-clear, 4-year-old, light-bodied, silky rum that blends well with juices, colas, soda and tonic water, perfect for mixed drinks. Winner of 10 international awards, including a Gold Medal at the 2017 International Rum Conference in Madrid.

Brown rum distilled from fermented molasses. Blend of rums aged 3 to 5 years in used whisky and bourbon barrels. A full taste tempered by at least three years in a barrel. Enjoy this rum with a little ginger beer and a slice of lime. It also mixes well with almost any tropical fruit.

Botran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years. Made from the best virgin sugar honey, this rum is aged in a Solera system in a mix of bourbon, port and sherry casks.

Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices. Aged a minimum of 4 years with some 5 & 6 year old rums blended in for balance.