Jim Beam Bourbon a.k.a. Jim Beam White Label is made from a recipe over 200 years old. A mash of corn, rye, barley malt, and natural Kentucky water is fermented using a yeast strain kept alive since Prohibition's end. The mixture is distilled twice then aged for four years in new, charred, American oak, resulting in the best-selling brand of Kentucky straight bourbon whiskey in the world. Jim Beam fans love the light-bodied, spicy and sweet array of flavors you get for the price. Shoot it, sip it, or mix it into your favorite bourbon cocktail.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.