Limit 3 per customer A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the Wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout...

Mesmerizing aromas of flowers, bark, currants, and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices, and Chinese tea leaf flavors.

The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices.

The wines predominantly hillside provenance is revealed in layers of blackberry liqueur, licorice, and espresso, with savory, energetic notes of Darjeeling tea and dried orange peel adding further complexity. The soft, ripe and well-integrated tannins add plushness and texture; Darius II finishes long and persistent with notes of incense, sweet oak, and dried herbs.

The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass.

Explosive throughout, 2010 is every bit as compelling as it has always been. Hints of rose petal, violets, lavender, and mint add nuance as the wine turns a bit brighter and more floral over time.

This bold, rich and assertive red is firm and concentrated, displaying a mix of dried currant, blackberry, wild berry, and spice flavors, ending with loamy earth and melted black licorice notes. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec.

Two of the strongest wines ever made at Opus One, 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel.

The greatest Opus ever. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity.

Rich, powerful and seductive, the 2012 Opus One blossoms in the glass with superb textural richness and volume. Dark red and black fruit, smoke, cedar, new leather, and tobacco all meld together as 2012 shows off its personality. Fine, silky tannins.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

Limit 6 per order! Purity and brilliance on the nose with so much current and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. 

Limit 6 per order! Overture is a timeless reflection of our Opus One estate vineyards. This remarkable terroir expresses itself in the complex aromas, flavors and especially, textures of Overture. The classic blackberry and cassis character of Cabernet Sauvignon melds seamlessly with the black cherry, red currant, and violet from the Merlot, Cabernet Franc, Petit Verdot, and Malbec.

This wine exhibits everything that you’d want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning.Love the aromas to this young red with blackcurrants, sage, cinnamon, and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich...

Red garnet color with orange glints. Elegant and refined on the nose with notes of mature red fruit, rose petal and dried flowers. On the palate, the wine showcases a silky texture, full body, good acidity, and velvety tannins. 2009 Vintage.

Bibi Graetz Testamatta 2012 vintage is a stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark, and wet soil as well as fresh leather. Full body, silky tannins, and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste. 

Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm’s trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It’s already, tempting but the best is...

Good freshness to the intensely mineral-inflected and beautifully well-detailed middle weight plus flavors that culminate in a hugely long and palate staining finish. This classy and zesty effort is quite stylish and the class of Chevalier is evident. Vintage 2016.

Stunning aromas of butterscotch and caramel seduce the senses guiding to a tightly wound, yet explosive, fine-tuned palate that exudes elegance and is reminiscent of the limestone terroir that the grapes stem from. Preserved lemons, marzipan, pears, and honey notes flood the perfectly balanced, complex mouthfeel. Luxurious and intense, this powerful bottling leaves a lasting impression in the seemingly endless,...

Full dark red; more saturated than the Clos de Bèze. Shows a brooding, dark character on the nose, with aromas of blackberry and licorice complicated by a subtle animal quality. Incredibly concentrated but youthfully imploded, with its sappy dark berry, spice and earth flavors intensified by underlying saline minerality. Despite the impression of pent-up power, there’s nothing hard about this...