Luxury Drinks

Ireland- Redbreast 27 elevates the storied reputation of this iconic whiskey even further. Building on the celebrated foundation of bourbonand sherry cask influence the inclusion of ruby port cask brings even more complexity and depth.

Mexico- This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum decoration, a .925 sterling silver agave medallion and a 24 carat gold label. Each bottle is truly one of a kind!

 Old Fitzgerald 9yrs The Spring 2020 Edition of the Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey has arrived from Heaven Hill, slightly delayed it seems like. It continues a few years trend now of the popular Kentucky distillery’s twice-annual series of a special bottled in bond release in a special old school style decanter, marking the 5th such bottling in...

Scotland- The interplay between flavors in this Alexander Murray bottling of Glenlivet is wonderfully intriguing and will delight the most discerning of palates. The whisky is approachable and delicate, sweet and savory are delivered in a rich and creamy body.

Speyside, Scotland - This is remarkably fresh for an aged whisky, with a healthy dose of floral notes. Flavors of red apple, pear, and honeycomb. Light-bodied with a long, smooth finish.

 Alexander Murray proudly presents, this Rare Blended Scotch Whisky distilled in 1965, a magnificent Whisky. Maple in color with an abundance of character. Initial aromas of malted barley, tobacco and a hint of leather. On the palate it is rich, spicy with a touch of smoke. The finish is long and spicy. A piece of History in a bottle.

Tequila Esperanto was the dream of a young Mexican man, whose vision was to create a high-quality Mexican tequila for the world. More than a decade later, this dream has culminated in the creation of Tequila Esperanto seleccion, a brand recognized by tequila connoisseurs all over the world for its superior quality.

This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.Deep, luscious, and layered with concentrated, juicy honeydew and peach. 2 day lead time

***LIMIT 1 BOTTLE PER CUSTOMER***This exceptional new liquid is an exquisite blend of tequila Clase Azul Plata and an eight-year-old extra anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks. With just 6,000 bottles available, it will add gravitas to any discerning collectors’ portfolio. The stunning one-of-a-kind decanter is a delicate combination of...

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience. Deep gold. NOSE Apple blossom, freshly baked...

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long aftertaste, first comes with bitterness, then later brings out a touch of enduring sweet surrender,...

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices. Nose: Perfume of oak barrel, vanilla, plum, fresh sweetness. Palate: Sweetness from bourbon and sherry oak...

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee;Oily, ripe fruit, lemon peel, leather, cinnamon, ginger;Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; barrel brings out different levels of spice flavors. Deep floral woody scent...

Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored sip.

Esperanto anejo’s aroma and taste includes sweet agave, pepper and subtle oak.  This is an easy sipper as it is on the sweeter side while keeping a nice balance without being cloying.  There is no alcohol burn from the moment it touches your tastes buds until it reaches your stomach.

The nose is sweet and spicy. Rich caramel and dark fruit notes are accompanied by oak and vanilla. The spirit is slightly astringent. After some time in the glass a faint black pepper note begins to appear.The first sip has a thin to medium viscosity. Baking spices, oak, and vanilla are most prominent. The second sip begins with a big...

William Larue Weller Developed His Original Bourbon Recipe With Wheat, Rather Than Rye. Bottled At The Same 114 Proof The Spirit Was When It Entered Into The Barrel, This Non-Chill Filtered Wheated Bourbon Forgoes Chill Filtration To Preserve All The Naturally Occurring Residual Oils And Flavors That Occur During The Distillation And Aging Process (Potentially Making It Appear Cloudy At...

A pour of WhistlePig 18 Year Old has the look of polished copper, verging on light amber. The swish and coat leaves a few tears with substantial heads on them.The scent is gingerbread, drizzled with a rich, dark and fruity syrup. This is accented by hints of oak and pepper, plus a light touch of vanilla. The flavor follows in...

Roasted agave, intense dark chocolate, soft flavors of vanilla, caramel and chestnuts.

Mexico- An ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.