Liquor & Spirits

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.

This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that your nose told you about.

This sake is classified as a Tokubetsu Junmai-Shu, meaning it is •specialê as the rice is milled to 60%, which is 10% more than a traditional Junmai-Shu.

Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor.

A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails.

Y KU Soju unveils this traditional spirit to the modern calorie conscious consumer with a light, smooth taste and clean finish. Crafted with 100% premium barley and pure spring water. TY KU Soju is all natural, made with no sweeteners, preservatives or additives.

Fresh and smooth with subtle pear notes, leaving softness on the palate. This sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.

The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.