Liquor & Spirits

ARAK FAKRA was born from an Arak distillery founded in the early eighteenth century in Kfardebian by a noble Lebanese family of Mount Lebanon whose members were Consuls of France and Venice. The distillery is presently equipped with several traditional pot stills and numerous clay jars that give "ARAK FAKRA" its superior quality and premium taste so appealing to connoisseurs....

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2:1, or 6:1 for a longer refreshing aperitif) and add ice. Perfect with spicy...

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it...

Gantous production involves the use of the best grapes, the choice of premium aniseeds, the repeated distillation process and aging before bottling. All these are features that distinguish Arak Gantous & Abou Raad and ensure its good taste and smoothness.

Arak Haddad Gold is produced by Eagle Distilleries Company (Jordan), and is considered the world famous drink of Jordan, triple distilled from the finest aniseed in the world with grapes derived alcohol.

Produced from the alcohol of grapes and blended with fresh anise all selected with great care, Arak Brun is the world's most famous arak. It is produced inside a hundred-year-old cellar in the very prestigious Domaine des Tourelles. Arak Brun is processed traditionally using a three-stage distillation.

The most premium version of Efe is a triple alembic distilled raki called Kara Efe which means black Efe. Water used in the making of this raki is brought from the natural resources of the Bozdag Mountain's snowy peaks.Efe Raki is the first privately produced Raki in Turkey. Raki production had been in a government monopoly from 1931 until June...

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.

here is only one ARAK made with Figs and this is it! This amazingly smooth product provides a gentle Anise flavor with subtle hints of fruit and wood undertones. It maintains a long lingering finish with a slightly spicy mouth feel.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe...

Arak Haddad Silver is a special smooth blend famous in the Mediterranean east coast and is designed to be enjoyed straight without water. Best served ice cold or with and ice cube, it goes well with most Mediterranean dishes and can be served as an aperitif.

Arak Al Rayan is prepared according to the traditions of choice Araks in Syria. It is distilled using the finest grapes and flavored with natural aniseeds.

Arak is made with grape spirits triple distilled in-house with fresh natural aniseed. Using the latest distillation technics available to produce fresh, clean and complex aromas, combined with a rich and smooth taste. To enjoy, simply dilute one part Arak to two parts water then add ice.

Arak Shellelet Zahle Prepared from pure spirits in it's oldest traditional way, the fine taste of Arak Shellelet Zahle has been achieved through a double distillation method under the supervision of highly qualified technicians.

Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.

Al Mimas Arak is bold, 100 proof, aromatic, licorice-flavored, and semi-sweet.

Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a...

This Arak is made with grape spirits distilled in-house with fresh natural aniseed. This traditional drink has complemented Mediterranean cuisine for centuries. To enjoy, simply dilute one part Arak and two parts water then add ice.