Glera is the white grape used to make the wonderful Prosecco, an Italian wine generally produced in its sparkling version. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.
Color: White
Description: Light yellow with greenish reflections.
Type: Sparkling wine, extra dry
Taste: Sapid and persistent, pleasantly lively, light, with moderate alcohol content.
Aroma: Delicately fruity with reminiscence of apple, pear and citrus, and floral hints.
Alcohol: 11%
Aging: Not foreseen.
Food: D'Aquino Prosecco pair with Fish, pasta, risotti, white meat and ideal as aperitif.
