Hakkaisan Daiginjo Sake is the pinnacle of brewer's craft. Crisp and subtle, it is brewed only during the coldest Niigata winter months to ensure the highest quality. Yamada Nishiki is milled to a luxurious 40%, creating a character that evokes the pristine snow surrounding the brewery and reveals the essence of Hakkaisan Brewery's famously clean and exceedingly smooth character. . This Hakkaisan Daiginjo Sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.
