The key when cooking or ordering steak is not to pinpoint a “one size fits all” suggestion.  Rather, by considering the cut and preparation of the steak alongside personal preference, one can find a myriad of options to accompany any bovine feast. Let’s consider steak and wine pairings by cut.

A successful chicken and wine pairing is not only awesome, it’s actually not too tricky to achieve. As a general rule, white meat needs a softer wine that doesn’t drown out the flavors of the dish. White wines work well with chicken, as do softer reds with spicy marinades.