You may be under the impression that pizza is too ordinary a dish to break out a bottle of wine for, but the truth is that pairing wine with pizza is actually a rather delicious idea. The plainest of pizzas can taste like a selection from a fancy pizzeria when enjoyed with just the right kind of wine. If you’re interested in this dynamic dining duo, then you’ll want to make sure that you do it right in order to truly capture the best that the experience has to offer.
Picking the perfect bottle to tantalize your taste buds on a summer’s eve can be tricky. If you haven’t already got a go-to grape or region, then deciding where to start can be baffling. We’ll guide you through the essential flavors, most popular countries of origin, and the distinct characteristics offered by some of the US’s favorite white wines.
A successful chicken and wine pairing is not only awesome, it’s actually not too tricky to achieve. As a general rule, white meat needs a softer wine that doesn’t drown out the flavors of the dish. White wines work well with chicken, as do softer reds with spicy marinades.